What Meal Do You Like to Cook?
Joined: Jan 2007
Posts: 314
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From:
RE: What Meal Do You Like to Cook?
I am number 9 out of twelve children...two of my older brothers are chefs...You best believe I know how to cook!
I cook everything.
today Im Iron Chef Chinese...Im making Chinese bbq pork fried rice with pan fried pork potstickers.
I cook everything.
today Im Iron Chef Chinese...Im making Chinese bbq pork fried rice with pan fried pork potstickers.
Joined: Jun 2007
Posts: 369
Likes: 0
From: Metro Atlanta
RE: What Meal Do You Like to Cook?
Spring Rolls, Duck, and Crabcakes
Fresh Spring Rolls (makes about 20 rolls)
Fresh steamed shrimp (in beer if you can spare a few)
Fresh steamed pork loin (about a pound)
Fresh Mint Leaves
Fresh Green Leaf Lettuce
Rice Vermicelli
Hoisen Sauce with Peanut Butter and crushed peanuts
Rice paper (dipped in hot water for a few seconds and they're ready to roll)
Duck
One or two ducks marinated overnight in Chinese Orange Duck Marinade (add a little garlic and ginger to make it special)
Ronco Rotisserie oven
1 hour of Rotisserizing
Crab Cakes
A pound of jumbo lump crab meat or claw meat
A pound of ground pork
Cilantro
2 eggs
1 small onion
teaspoon of garlic
teaspoon of Vietnamese chili sauce
tablespoon of fish sauce (Squid brand of course)
teaspoon of salt and pepper
Handful of bread crumbs
1 chopped scallion
Mix ingredients with hands and form burger size patties... fry in oil until golden brown and serve with steamed rice... not a bad meal
Fresh Spring Rolls (makes about 20 rolls)
Fresh steamed shrimp (in beer if you can spare a few)
Fresh steamed pork loin (about a pound)
Fresh Mint Leaves
Fresh Green Leaf Lettuce
Rice Vermicelli
Hoisen Sauce with Peanut Butter and crushed peanuts
Rice paper (dipped in hot water for a few seconds and they're ready to roll)
Duck
One or two ducks marinated overnight in Chinese Orange Duck Marinade (add a little garlic and ginger to make it special)
Ronco Rotisserie oven
1 hour of Rotisserizing
Crab Cakes
A pound of jumbo lump crab meat or claw meat
A pound of ground pork
Cilantro
2 eggs
1 small onion
teaspoon of garlic
teaspoon of Vietnamese chili sauce
tablespoon of fish sauce (Squid brand of course)
teaspoon of salt and pepper
Handful of bread crumbs
1 chopped scallion
Mix ingredients with hands and form burger size patties... fry in oil until golden brown and serve with steamed rice... not a bad meal
RE: What Meal Do You Like to Cook?
ORIGINAL: madgreek
Heycatamayo, Ihavea cookbookfor you:
Ramen-Noodles
I actually have it this one. It has some good stuff.
You showed your name in the username thread. Also, I think I remember you calling thomasintexas a pinche hota (dead giveaway). My guess is your family is Mexican. Right?
Heycatamayo, Ihavea cookbookfor you:
Ramen-Noodles
I actually have it this one. It has some good stuff.
ORIGINAL: catamayo85
how did you know i was latino???
how did you know i was latino???
good guess though, and great memory!
Thread Starter
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Senior Member
Joined: Jul 2007
Posts: 1,196
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RE: What Meal Do You Like to Cook?
^^^Yeah, I saw the other thread. Sorry. I hate to make assumptions, and I know all latinos aren't Mexicans, but I thought that phrase (pinche hota) was strictly Mexican. Latinos kick *** by the way. You're the best culture to hang with (well except for Greeks-lol).
Senior Member
Joined: Jul 2007
Posts: 2,246
Likes: 1
From: Columbus, OH
RE: What Meal Do You Like to Cook?
i can't make anything. popcorn and... popcorn. spaghetti but not meatballs. i can heat up spaghetti sause and mix the two though.
i can also make chips and salsa, easy mac, hot dogs, salads, nachos, and toast. sometimes if i'm feeling really foolish, i will make teriyaki chicken... but that's pushing it.
I can also scramble eggs, bacon, and put sausage inthe forman grill. i still haven't figured out how to make french toast yet.
i tried making tacos a few weeks ago but i burnt the shells.
i can put cheese on crackers and make a PB&J as well.
that's about it.
i can also make chips and salsa, easy mac, hot dogs, salads, nachos, and toast. sometimes if i'm feeling really foolish, i will make teriyaki chicken... but that's pushing it.
I can also scramble eggs, bacon, and put sausage inthe forman grill. i still haven't figured out how to make french toast yet.
i tried making tacos a few weeks ago but i burnt the shells.
i can put cheese on crackers and make a PB&J as well.
that's about it.
Senior Member
Joined: Sep 2007
Posts: 304
Likes: 1
From: North Dakota
RE: What Meal Do You Like to Cook?
My 3 Specialties...
1. - Fajitas (North Dakota style - Lots of onions, green/red/orange peppers, cheese, Steak and/or Chicken)
2. - Bacon Egg & Cheese Biscuit/Bagel/Croissant/Wrapped in a tortilla
3. - Filet Mignon bits wrapped in bacon (small bits stuck with a toothpick or on a Kabob) - Usually an Appetizer.
1. - Fajitas (North Dakota style - Lots of onions, green/red/orange peppers, cheese, Steak and/or Chicken)
2. - Bacon Egg & Cheese Biscuit/Bagel/Croissant/Wrapped in a tortilla
3. - Filet Mignon bits wrapped in bacon (small bits stuck with a toothpick or on a Kabob) - Usually an Appetizer.
Very Honorable Most Senior Member :)
Joined: Jul 2005
Posts: 769
Likes: 2
From: Central Montana, USA
RE: What Meal Do You Like to Cook?
Chicken and dumplings.
Meatloaf & baked potatoes and green beans.
Waffles & bacon & eggs
BBQ Steak, mashed potatoes, vegetable of your choice, salad.
Taco Soup - a crock pot dinner
Roast Beef.
Shrimp (or chicken) creole - but dang it, I lost the recipe my brother gave me. Gotta get it from him again.
Chili. I make it everywhere from totally bland to sweaty forehead hot.
Teriaki Chicken.
Nuts. Now I'm hungry but it's too late to eat.
Meatloaf & baked potatoes and green beans.
Waffles & bacon & eggs
BBQ Steak, mashed potatoes, vegetable of your choice, salad.
Taco Soup - a crock pot dinner
Roast Beef.
Shrimp (or chicken) creole - but dang it, I lost the recipe my brother gave me. Gotta get it from him again.
Chili. I make it everywhere from totally bland to sweaty forehead hot.
Teriaki Chicken.
Nuts. Now I'm hungry but it's too late to eat.
Joined: Mar 2007
Posts: 1,314
Likes: 0
RE: What Meal Do You Like to Cook?
ORIGINAL: FLYOU
i can't make anything. popcorn and... popcorn. spaghetti but not meatballs. i can heat up spaghetti sause and mix the two though.
i can also make chips and salsa, easy mac, hot dogs, salads, nachos, and toast. sometimes if i'm feeling really foolish, i will make teriyaki chicken... but that's pushing it.
I can also scramble eggs, bacon, and put sausage inthe forman grill. i still haven't figured out how to make french toast yet.
i tried making tacos a few weeks ago but i burnt the shells.
i can put cheese on crackers and make a PB&J as well.
that's about it.
i can't make anything. popcorn and... popcorn. spaghetti but not meatballs. i can heat up spaghetti sause and mix the two though.
i can also make chips and salsa, easy mac, hot dogs, salads, nachos, and toast. sometimes if i'm feeling really foolish, i will make teriyaki chicken... but that's pushing it.
I can also scramble eggs, bacon, and put sausage inthe forman grill. i still haven't figured out how to make french toast yet.
i tried making tacos a few weeks ago but i burnt the shells.
i can put cheese on crackers and make a PB&J as well.
that's about it.
http://www.bettycrocker.com/products/helpers/helpers
Senior Member
Joined: Dec 2006
Posts: 554
Likes: 0
From:
RE: What Meal Do You Like to Cook?
This is the choice Wisconsin meal, at least when I'm in the kitchen.
Brats, boiled in beer.
then in a frying pan brown them with Southern Comfort
Get distracted while taking pulls off the SoCo bottle
Make sure you have a friend nearby that can grab the whole operation off the stove without spilling his beer before you burn it to ****.
I usually just stand over the frying pan and breathe deeply. Add friends and cold beer as needed, maybe a game of bags too.
Brats, boiled in beer.
then in a frying pan brown them with Southern Comfort
Get distracted while taking pulls off the SoCo bottle
Make sure you have a friend nearby that can grab the whole operation off the stove without spilling his beer before you burn it to ****.
I usually just stand over the frying pan and breathe deeply. Add friends and cold beer as needed, maybe a game of bags too.