What Meal Do You Like to Cook?
I love to cook a nice tender filet with bacon wrapped shrimp, shrimp with a lemon parmesan pasta,enchiladas and french onion soup is one of my favs. =) Of course, I love trying new things all the time, so I constantly watch food network and go on the website to check out recipes.
ORIGINAL: fishfryer527
Meatballs.Italian wedding soup. Pulled pork. My'get laid' meal is crabcakes and chicken cordon bleu (I dated a girl whose mother learned to cook in Paris at Cordon Blue). Between the crabcakes and the chicken, they get so wet they slide off of the seat.
Meatballs.Italian wedding soup. Pulled pork. My'get laid' meal is crabcakes and chicken cordon bleu (I dated a girl whose mother learned to cook in Paris at Cordon Blue). Between the crabcakes and the chicken, they get so wet they slide off of the seat.
I like to make a chicken and wine sauce. It is the easiest ever and taste soooooooooo good. You mix afew cans of cream of mushroom soup, fresh sliced mushrooms,and wine to taste (1/2 cup?) in a glass baking dish (9 x whatever). Add your favorite chicken pieces and bake until the chicken is done. Remove chicken and mix in sour cream until you get a nice consistancy and or flavor. Then serve sauce and chicken over a wide egg noodle. DELICIOUS!!![sm=drooldude.gif]
^^^ Just remember, the sauce is better if it is the consistancy of stroganoff (sticks to the noodles better). If it is too thin, I'll bet you could let it set for a bit, or put it is a sauce pan and thicken it up.
Crab Legs boiled in Budweiser (drooling thinkin bout them)
MeatLoaf with Mushroom Brown gravy and string beans (all together while you bake it)
Linguine in white clam sauce
And im a huge fan of breakfast (french toast, omlettes, fried eggs with toast)
Italian sausages with potatoes and onions (baked together until the potatoes are super soft)
But almost everything i make is on the Grill, I bbq like 4-5 times a week (burgers, Steak and sausages)
MeatLoaf with Mushroom Brown gravy and string beans (all together while you bake it)
Linguine in white clam sauce
And im a huge fan of breakfast (french toast, omlettes, fried eggs with toast)
Italian sausages with potatoes and onions (baked together until the potatoes are super soft)
But almost everything i make is on the Grill, I bbq like 4-5 times a week (burgers, Steak and sausages)


