Food dehydrator
Ah!
Thanks Tim.
Perhaps I missed that bit in the addendum. I've never really bothered reading past the torque settings page.
Flailing bush with the chain you say? Hmmm...... Now that's an idea. I wonder if I could put the old girl to some agricultural use on Sundays. Earn a few beans with the local farmers.
Perhaps an on line franchise opportunity. You could be on to something. I think we need a domain name.
Spank my sod.com?
Thanks Tim.
Perhaps I missed that bit in the addendum. I've never really bothered reading past the torque settings page.
Flailing bush with the chain you say? Hmmm...... Now that's an idea. I wonder if I could put the old girl to some agricultural use on Sundays. Earn a few beans with the local farmers.
Perhaps an on line franchise opportunity. You could be on to something. I think we need a domain name.
Spank my sod.com?
Now that, right there, is a concept I'm really struggling with.
I do most of the supermarket shopping in our house and I don't believe I've ever come across Liquid smoke.
What aisle is that in? Just in between ColdFire and Scotch Mist?
I do most of the supermarket shopping in our house and I don't believe I've ever come across Liquid smoke.
What aisle is that in? Just in between ColdFire and Scotch Mist?
Stop shopping at wally-world.
You can make jerky in your oven. Slice the meat thin and marinade it. Place it on the racks with foil at the bottom of the oven to catch the drippings. Use the lowest temp. If you can't handle the racks, the oven is to hot. You are drying, not cooking the meat.
You can make jerky in your oven. Slice the meat thin and marinade it. Place it on the racks with foil at the bottom of the oven to catch the drippings. Use the lowest temp. If you can't handle the racks, the oven is to hot. You are drying, not cooking the meat.
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