just put together a barrel smoker from 55 Gal Oil Drum .. a month back

Been using various kinds of wood charcoal ...... let me tell ya it's out of this world
Nothing quite like a slow smoked 12 hour point brisket , chop the point up for
nice blackened ends and a nice robust bark on the flap ..........I'm hooked

Dayum if I ain't gittin' hungry typing this

 

Can you ship some of that???

I wish regener8ed hadn't mentioned Phil's a few posts back!

 

HAHA One of the things i want to get is a smoker... My Uncle has one and it makes a big difference!

 

I don't have the patience to cook in a smoker. I smell the food and just want to eat it!!!

 

Y'd have all the patience in the world if ya ever got to taste some of the
real deal man

Gas Grilled, Charcoal Grilled & Slow Smoked are worlds apart

Light Duty , Medium Duty & Heavy Duty best way I'd quantify it from a taste
perspective !

 

I have had.. (I am not even going to say it) food from a smoker, and it was delicious; I just cannot bring myself to wait. I am impatient, obviously, but one day I will grow up and enjoy the company of a smoker.