Wish I'd take photos of our lunch yesterday now I've seen this thread!

It was my Father's 78th birthday lunch, so Joy cooked a huge steak and kidney pie (with suet in the pastry) for the main course, served with green peas and smooth butter and milk mashed potatoes and also had baked a nectarine (from our trees) pie for dessert. That coupled with a bottle or two of fine Barossa Valley Shiraz Merlot's made me want to sleep in the afternoon

Cheers, SB

 

(In my best Clint Eastwood voice)

I know what you're thinkin', punk. You're thinkin', maybe I can have some of that bacon. Well go ahead. Make my day

 

Only one egg? Sheeeze what a wus

 

I'm watching my cholesterol

 

Woofer wins. Bacon and a gun.... Anything better with that breakfast cant be posted on this forum.

 

I lifted that pic. No winner here. Thanks Demon but credit must only go to those who actually cooked and/or ate the brunch.

Wish I would've thought of that one in time for the competition

 

next weekend

 

You're on!