I don't like Mondays
#11
ooookkkayyy... I actually thought U meant feet as I had just waken up and ha d a re-think while riding. 5 inhces sure, very possible here too, several feet? Forget snow blowers, U guys need TBM:s just to get out of the house Jeez, and I thought the winter's harsh HERE... How bout the temps?
Where I work (North Dakota) it routinely gets to -20 and colder, not counting windchill, which can easily drop the temps another 10 to 20 degrees....
As for tonight's storm (it started snowing about an hour ago), they are calling for up to 5 inches on the valley floor and several feet in the mountains. Our elevation here is about 2900 feet and the mountain behind us is about 6800 feet.
#12
It's 10:40pm and I just got home. Damn glad I don't to knee anyone in the groinals, because well, uhm, I can't exactly feel my knees right now
I'll say it once again, this time to you, Matt. The best part about living in Western Washington is you don't have to shovel rain. Given your bum wheel and all.
Hope you heal up quick
I'll say it once again, this time to you, Matt. The best part about living in Western Washington is you don't have to shovel rain. Given your bum wheel and all.
Hope you heal up quick
Last edited by wooferdog; 10-23-2012 at 01:20 AM.
#13
It's 10:40pm and I just got home. Damn glad I don't to knee anyone in the groinals, because well, uhm, I can't exactly feel my knees right now
I'll say it once again, this time to you, Matt. The best part about living in Western Washington is you don't have to shovel rain. Given your bum wheel and all.
Hope you heal up quick
I'll say it once again, this time to you, Matt. The best part about living in Western Washington is you don't have to shovel rain. Given your bum wheel and all.
Hope you heal up quick
Retiring to the WA coast is still in the plans.... Just may take a little longer lol
#19
Well to answer your question, first I should tell you the water was very cold that day
In reality, they're delicious. Quite prized in Japan. In fact, and I can't remember the Japanese word, but at your local sushi bar if you order "Giant Clam" it's probably geoduck.
About a minute in boiling water to loosen the skin on the, uhm, er, neck thing there.
Peel the skin off and slice a chunk for some great sashimi.
Also makes a great chowder
In reality, they're delicious. Quite prized in Japan. In fact, and I can't remember the Japanese word, but at your local sushi bar if you order "Giant Clam" it's probably geoduck.
About a minute in boiling water to loosen the skin on the, uhm, er, neck thing there.
Peel the skin off and slice a chunk for some great sashimi.
Also makes a great chowder
#20
Well to answer your question, first I should tell you the water was very cold that day
In reality, they're delicious. Quite prized in Japan. In fact, and I can't remember the Japanese word, but at your local sushi bar if you order "Giant Clam" it's probably geoduck.
About a minute in boiling water to loosen the skin on the, uhm, er, neck thing there.
Peel the skin off and slice a chunk for some great sashimi.
Also makes a great chowder
In reality, they're delicious. Quite prized in Japan. In fact, and I can't remember the Japanese word, but at your local sushi bar if you order "Giant Clam" it's probably geoduck.
About a minute in boiling water to loosen the skin on the, uhm, er, neck thing there.
Peel the skin off and slice a chunk for some great sashimi.
Also makes a great chowder
Thanks Woof - they're now on my must try list
Cheers, SB