Im Hungry!
#11
03-27-2007 | 02:10 AM
RE: Im Hungry!
Chicken Breast, fried. Cup of rice/noodles. Can of cream o' mushroom soup.
Thick-cut Pork chop, stuffing/rice. Bake.
Whitefish @ rice. Butter with garlic. Fry.
Cook a big pot of rice, it keeps in fridge well.
Mild Italian sausage, rice/noodles, Alfredo sauce.
Find a good butcher and they will do most of the work.
Sooo, should I stop? Pax, G.
Thick-cut Pork chop, stuffing/rice. Bake.
Whitefish @ rice. Butter with garlic. Fry.
Cook a big pot of rice, it keeps in fridge well.
Mild Italian sausage, rice/noodles, Alfredo sauce.
Find a good butcher and they will do most of the work.
Sooo, should I stop? Pax, G.
#13
03-27-2007 | 04:16 AM
RE: Im Hungry!
ORIGINAL: D2MEclipseGT_600RR
I love to cook. I usually go for my Chicken Alfredo with Peas, or Stuffed Pork Loin, or my Salmon
Salmon Recipe
1 Filet Salmon (skinned)
2 Tables spoons butter
Soy Sauce
Worchister Sauce
Italian Dressing
Sliced Onion
Lemon
Garlic Salt
Lay filet of Salmon on Greased aluminum foil (Shinny side up). Take the butter, 2 pours of Soy Sauce and One pour of Worchister Sauce into a bowl. Put in Mocro for 25 seconds, and then stir until butter is completely melted. Pour butter mixture over Salmon. Then drizzle italian dressing over it lightly. Spread sliced onion over salmon filet and squeeze lemon juice over it.
You can put on grill for 15 minutes or put in oven for 8-10 minutes @ 375*.
That's my recipe. I love it.
Plus one to the Ramen and cookie dough though!!! Raw cookie dough is the shizzy
I love to cook. I usually go for my Chicken Alfredo with Peas, or Stuffed Pork Loin, or my Salmon
Salmon Recipe
1 Filet Salmon (skinned)
2 Tables spoons butter
Soy Sauce
Worchister Sauce
Italian Dressing
Sliced Onion
Lemon
Garlic Salt
Lay filet of Salmon on Greased aluminum foil (Shinny side up). Take the butter, 2 pours of Soy Sauce and One pour of Worchister Sauce into a bowl. Put in Mocro for 25 seconds, and then stir until butter is completely melted. Pour butter mixture over Salmon. Then drizzle italian dressing over it lightly. Spread sliced onion over salmon filet and squeeze lemon juice over it.
You can put on grill for 15 minutes or put in oven for 8-10 minutes @ 375*.
That's my recipe. I love it.
Plus one to the Ramen and cookie dough though!!! Raw cookie dough is the shizzy
Thread
Thread Starter
Forum
Replies
Last Post