Well either someone removed that picture or I was seeing things.

Oh....Stellaaaaaaaaaaaaaaaaaaaa................... ............

 

I saw it too. I've been splitting kindling with a hatchet lately and my chopping block is wedged for balance.

In case anyone is interested, the Fiskars 17 inch splitter is a good little tool

 

More Bookers Bourbon & a bag of Goldfish

 

I'm having a pepsi on the rocks.

 

If only you were hooked to a lie detector right now you lying, outrageous MF! All we'd need is the sound of a geiger counter being run over a pile of industrial grade plutonium as a sound track to your massive fib and there'd be another public holiday declared on the strength of it.

Is there any one else out there that can smell rotting fish?

Te he D

 

Oh yeah, I forgot about the subject...... red wine to the left, a cheap cooking whisky to the right and a rather woody port enema in the tradesman's.
Don't ya just love doing sod all?
I may introduce a different gas mix later but I guess that's a different thread...... has anyone done 'What are you breathing right now'?

 

A half decent sherry with some lamb chops on the barbeque................

to be followed by a bag of winegums - even bigger fib than Trout's.

 

Currently on my second cup of green tea that I brewed up in my hotel room as I am getting ready to head in for a 12 hour shift. Sunday (tomorrow) is our common day off as the government does not want us working more than 72 hours a week now.

As I am on night shift (7 PM-7AM) I will be sitting in my hotel room, by myself, all night, trying to stay on shift.

I can feel a drunk front moving in.

 

Just in from RI and the Twisted event - got some vids too and met a couple of
Forum members.... will load to roadtrips thread later

Twas a good gig

Anyhow - sapphire G+T

made it back in 1hr40mins .... never knew side cases could pick up so much
squished bugs

 

A Garage and nibbling sum beef jerky, trying to even out a pretty serious hangover from yesterday... Went to a Chili-growers meet, tasted the world`s most horrid chili there: The Trinidad Scorpion Morouga Blend (not the hottest, but the most evil burn) that was an experience and a half... a forum member offered me an accommodation for last night, turned out the guy is a pretty serious whisky-enthusiast and have been living in the isle of Man a few years back, had a pretty respectable collection in the cellar, worth several thousands of euros. Some of the ones we tasted last night:


We stayed up till 3am, was still drunk as a monkey when I woke up...