big big thanks
#21
07-07-2008, 02:13 AM
Join Date: Jun 2008
Location: north east, now shrops, England
Posts: 97
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RE: big big thanks
yup horseshoe pass is quite stunning, great ride out...but dont forget full english in the ponderosa... gotta love it...worth climing the hill for....[sm=goodidea.gif]
sorry bout pic quality, but you get the jist..
[IMG]local://upfiles/27567/011C83C8B01D47FA84E884B99AA3FC41.jpg[/IMG]
sorry bout pic quality, but you get the jist..
[IMG]local://upfiles/27567/011C83C8B01D47FA84E884B99AA3FC41.jpg[/IMG]
#22
07-07-2008, 04:30 AM
RE: big big thanks
As I recall, TBT it was YOU throwing pies at ME........
But so's you don't feel all left out, here you go..
INGREDIENTS [ul][*]3/4 cup white sugar[*]3 tablespoons cornstarch[*]1/4 teaspoon salt[*]1/2 teaspoon ground cinnamon[*]4 cups fresh blueberries[*]1 recipe pastry for a 9 inch double crust pie[*]1 tablespoon butter[/ul]
[/align]
[/align] [/align] [/align] [/align] [/align] DIRECTIONS [ol][*] Preheat oven to 425 degrees F (220 degrees C).[*] Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.[*] Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.[*] Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. [/ol]
But so's you don't feel all left out, here you go..
INGREDIENTS [ul][*]3/4 cup white sugar[*]3 tablespoons cornstarch[*]1/4 teaspoon salt[*]1/2 teaspoon ground cinnamon[*]4 cups fresh blueberries[*]1 recipe pastry for a 9 inch double crust pie[*]1 tablespoon butter[/ul]
[/align]
[/align] [/align] [/align] [/align] [/align] DIRECTIONS [ol][*] Preheat oven to 425 degrees F (220 degrees C).[*] Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.[*] Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.[*] Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. [/ol]