not a pic but it is better than a bunny











[align=center]
[/align][align=center]







SWISS BARLEY SOUP WITH ROASTED RABBIT
LOIN




4 oz. barley
1 tsp. butter
1 tsp. flour
3 qts. chicken stock
2 oz. carrots, chopped
2 oz. celery, chopped
2 oz. leeks, chopped
Cream
Butter
Salt & pepper
1 pc. rabbit loin[/align]
Saute brunoise in butter and barley; add flour. Add chicken stock and simmer until barley is tender. Bind with cream and butter. Season rabbit and roast. Slice and garnish soup.[/align][/align]

 

...

 

 

edit

 

 

 

 

Paper beats nothing

 

You fail.

 

AmRRussle & Ebinz are messin up the simplest thread, just tryin to work off their fail.

Plus

Sissors beats paper