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-   -   I am a freaking Maestro (https://cbrforum.com/forum/off-topic-6/i-am-freaking-maestro-84903/)

Gville George 12-24-2008 10:26 PM

I am a freaking Maestro
 
Just made my self a huge pot of chili from scratch and it is delicious, just the right amount of hot, 3 different kinds of beans, onions, fresh garlic cloves, red and yellow peppers, jalapenos. should feed me for week solid and i only spent 20 bucks at the store including the 18 pack of beer (i admit i cheated a little and stole a few ingredients from my moms plus I already have a loaded spice cabinet.

top it off with an ice house (this stuff is awesome, cheaper that budwieser and 5.5%)

good end to what i thought was going to be a lame night.

if anyone wants the recipe let me know, i am not one of those nazis that hoards their knowledge.

redzintimidator 12-24-2008 10:31 PM

RE: I am a freaking Maestro
 
mmm...i f'in love chili...send me some for Christmas..or at least take pictures of this masterpiece

ta8218 12-25-2008 01:04 AM

RE: I am a freaking Maestro
 

ORIGINAL: redzintimidator

mmm...i f'in love chili...send me some for Christmas..or at least take pictures of this masterpiece
Pictures of chili? Red and lumpy. That's chili.

redzintimidator 12-25-2008 01:07 AM

RE: I am a freaking Maestro
 
hey..not all chili looks the same..some is liquidy, some is more solid...just want to see what it looks like..:D

thirdgenlxi 12-25-2008 01:58 AM

RE: I am a freaking Maestro
 
^^ Uhhh [&:]wait... what are we talkin about here again?? [:-]




So is this chili gonna be a good contender with fishfryers balls?? I hear they're pretty tasty....

https://cbrforum.com/m_487772/tm.htm

He even took pics of his balls
https://cbrforum.com/m_497456/tm.htm


I say we have a CBRF eat off (ok that just didn't sound right... but I don't care [8D]). Gville's chili against fishfryers balls. Or if not ya'll can just send some of each my way... I'm hungry :D

voodoochyl 12-25-2008 11:11 AM

RE: I am a freaking Maestro
 
Ice House, G?!? That is just plain GHETTO. I think some different kinds of carne would be good in what sounds like a great recipe. A little sausage orsteak...both? Mmmmmmm...

jaynd 12-25-2008 11:46 AM

RE: I am a freaking Maestro
 
i'll be waiting for my shipment of this fantastic chili, my friend. no.........really..........ship........chili...... .to........me! :D

redzintimidator 12-25-2008 12:35 PM

RE: I am a freaking Maestro
 
sorry jay im first in line:D

ice house is pretty ghetto..when im feeling richer than keystone or bud i get new castle..mm..mm..good

Gville George 12-25-2008 03:03 PM

RE: I am a freaking Maestro
 
yeh Ice House is a bit ghetto, but i am pretty poor right now and can't stand super light beers like natty. new castle is good, I like all kinds of beers from pale ales to wheats to stouts.

Sorry I don't think i will be shipping any of this out, i am going to be living of it for a few days and i owe my roommate some for eating his food.

Its a pretty thick chili, i don't put to much sauce in it and i use corn flower or mesa to thicken it up a bit.

http://c4.ac-images.myspacecdn.com/i...d457838053.jpg

and the mess i made of my kitchen.

http://c2.ac-images.myspacecdn.com/i...0fcb07a51d.jpg

TheX 12-25-2008 03:12 PM

RE: I am a freaking Maestro
 
pffft, no0b chili






























I kid


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