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Food Creations!

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  #11  
Old 08-18-2008, 02:22 PM
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Default RE: Food Creations!

Sounds interesting!! Would love to give that a try...
 
  #12  
Old 08-18-2008, 03:18 PM
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Default RE: Food Creations!

I enjoy a sandwich that consists of salami, turkey, pepperoni, lettuce, cheese, Cool Ranch Doritos, and maybe mayo or mustard if I'm feeling frisky.
 
  #13  
Old 08-18-2008, 03:31 PM
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Default RE: Food Creations!

Ingredients:

Bowl of choclate chips
Cheddar cheese..

Melt the cheese over the chocolate chips and its like cheesecake.. it would probably taste better with cream cheese though...
 
  #14  
Old 08-18-2008, 04:12 PM
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Default RE: Food Creations!

Another option...get **** drunk. You will come up with the most interesting combinations of food you have eaten in your life. You know it's true. We have all been there. Beer goggles don't only apply to "hot chicks" at the end of the night...[&:]
 
  #15  
Old 08-18-2008, 04:54 PM
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Default RE: Food Creations!

ORIGINAL: 420cbr

Vegemite & Vintage Cheese on Saltines
pacemaker - wtf is vegemite?

Its a yeast extract, check out how you Americans appreciate the taste: http://www.youtube.com/watch?v=WS2Gzp8XgFQ
Ok, I was raised on the stuff, although there are a few S'trines that don't like it either.

Forgot to mention another food combo, Nutella on Cruskets
 
  #16  
Old 08-18-2008, 04:56 PM
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Default RE: Food Creations!

Italian vinaigrette also works as a great marinade for boneless ribs and steaks, it often says 'marinade' on the bottle too. add some Worcestershire, seasoning of your choice, basil, and maybe some garlic. yummy.

ive also heard if you make a cake with mayonnaise instead of eggs and oil it will come out much richer seeing as how that is what mayo is, eggs and oil.
 
  #17  
Old 08-18-2008, 05:05 PM
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Default RE: Food Creations!

ive also heard if you make a cake with mayonnaise instead of eggs and oil it will come out much richer seeing as how that is what mayo is, eggs and oil.
My ex-girlfriend would add instant pudding to the cake mix to make it moister also. Mayo has some lemon or acid component to it which can befunky in a chocolate cake, but in a vanilla cake it sounds good. Good tip.
 
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