sweet, sweeeeeeet revenge!
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RE: sweet, sweeeeeeet revenge!
Rare is the best way to cook Deer
Dust the chop or steak with flour, salt, and pepper.
a little olive oil in a pan pluss some butter. After the butter foams and right when you see color in the butter add meat.
Flip it fairly quickly, you are going for rare or medium rare, not medium.
after the flip add:
Some mushroom slices (I like porcini). You can wait a minute then add sliced/chopped shallots. We don't really want color on the shallots.
Remove the meat when done leaving in the shallots/mushrooms, deglaze the pan with a shot of brandy, reduce then add the porcini/broth mix. A little pat of butter ot a little cream or both to finish will make the sauce perfect. stir and taste,of course a little salt and a lot of pepper will be needed.
drizzle sauce around the plate, don't drown the meat.
note: porcini mushrooms can be found dried. Just rinse them and put in either hot water or chicken stock for a few minutes or even just water. They will absorb the liquid and make a flavorful broth, you don't need alot of water.
enjoy, if a woman is with you don't overeat, you can get a cramp during the inevitable sex romp because this dish is so good you can't not get laid.
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