A little taste of what I do...and this is the everyday stuff. I'll take pics the next time I do something crazy.

Amuse-Bouche'...this is a free taste to entice the palate...everybody gets one. This one is steamed shrimp on herbed chevre cheese & croustade, salad of micro-greens w/ ginger dressing, pomegranate balsamic reduction and black sesame seeds


1st Course...Chipotle BBQ glazed sirloin, served with braised Belgian endive and nest of fried Vidalia onion...squirt of the same bbq in the front to dip.


Entree...24oz Roast Prime Rib of Beef, with horseradish/garlic whipped potato and green beans Amandine.


Or maybe this? Applewood-Bacon wrapped Twin Tournedo of Beef, served with garlic wilted spinach and parmesan asparagus, served over merlot demi-glace.


As if dinner wasn't rich enough, here's a dessert that'll stop your heart. Triple Chocolate Revenge...chocolate mousse layered with chocolate cake, covered with chocolate ganache. Topped with a white chocolate widget, powdered sugar, and a strawberry fan.


All day, every day. Like I said, this is routine...next time I do a high $ dinner I'll take pics of that too.

 

damn now I`m drooling

 

I bet this **** costs $50 each.

 

taking pictures of your food art at work..lol

very nice though..where do you work? i may have to come eat there

 

Nauree is pretty close...looking at about $50-100 a head to eat here, depending on what you buy and number of courses. And you can't come unless you're a member...private club...sorry Redz.

 

Looks good but for 100bucks i better be getting rolled outta there !

 

damn now I am hungry..........................again. [sm=sigh.gif]
looks really good.

 

So that first one.. the teaser. Are you supposed to eat it? And how?

 

well in that case....


you suck...

end of story