Try this !

Mark Blumberg's South African Biltong Recipe Page

My personal meat used is beef- topside or silverside.

Bugger the cholesterol
I almost live on the stuff !

 

I liked this...

Serves 1 hungry South African

 

Nice Jerky

I'm going to try it - low carb - good stuff

but will to be complimented with good quantities of quality beer

BTW Pete

Silverside is what we call "London Broil" here in the US


&

Here's the Lazy Way

 

Also called corned beef here in Oztraylya.......

 

not like the UK corned beef then - over there it's basically random bits of a cow that's minced and stuffed in a can.
they use all the cow except the 'mooo'
Bil Tong - 'buttock tongue' literally from the dutch. The strips of beef look like tongues I guess.

 

Gee - for $16 I can make 2.5 KILO's
That's wickedly expensive IMO but I guess he has to make a living.